Culinary Travels
Memories Made at the Table
A map of flavors, aromas and evocations from across the European continent and beyond, Emily Szajda takes you on a culinary journey traversing borders. In this narrative cookbook, you will encounter healthy adaptations of traditional recipes from her travels and life abroad along with stories and takeaways on how food, the simple act of breaking bread, creates an experience. It has the power to tear down walls and create a space for conversation, understanding, and memory. Awaken your senses and relish the moment. From an afternoon tea with fresh baked scones and clotted cream at the St. James Hotel in London to a plate of delectable truffled risotto with osso bucco in Rome, food is not merely sustenance, a part of the human existence but an act of love and fellowship. Please be my guest. Learn how to have a soulful, interactive relationship with food that not only fills your belly but your heart and mind. Take time. Pull up a seat at my table. Let's eat!
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Szajda, Emily
Emily Szajda is a writer, chef, yoga/meditation instructor, nutritionist, and avid traveler who left 'Corporate America' managing high-volume restaurants for an entrepreneurial life in Europe. After having launched a successful wellness studio in Brussels, Emily worked with the international recognized Belgian Beer and Food Magazine and catered sumptuous events with Bookalokal. When she isn't in the kitchen or entertaining with friends, she can be found strolling through farmers' markets, playing with her two cherished children in the park, or practicing yoga. Emily has appeared on HGTV's House Hunters International and other multinational media platforms including the Bathtime 2 Boardroom podcast and People on the Grid. Emily resides with her husband and two children, Henry and Olivia, in greater Chicago.
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