First Catch Your Weka
The Story of New Zealand Cooking
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Mehr anzeigenSofort verfügbar, Lieferzeit: 1-3 Tage
Nur noch 1 Artikel verfügbar!
Weitere Infos zum Zustand
29,90 €
Preise inkl. MwSt. zzgl. Versandkosten
14 Tage Zufriedenheitsgarantie
Risikofrei bestellen
Geprüfte Gebrauchtware
Einzeln geprüft
Produktinformationen "First Catch Your Weka"
Anmelden
Autor/in
Veart, David
David Veart is a New Zealand Department of Conservation historian and archaeologist, and has published several papers and reports for the New Zealand Historic Places Trust and the Department of Conservation.
Versandkostenfrei ab 29 €
14 Tage Rückgaberecht - Kein Risiko
Geprüfte Gebrauchtware