My First Green Cook Book: Vegetarian Recipes for Young Cooks
The perfect gift for all the family - Comforting, cosy veggie recipes - Learn to cook and make special memories together
Learn to cook delicious vegetarian food in this inspiring and comforting cookbook for kids by the winner of The Great British Bake Off.<BR><BR>Filled with inspiring recipes for yummy meals, savoury snacks, tasty treats and showstopper puds perfect for first cooks and budding bakers. Featuring easy to follow illustrated step-by-step instructions, this collection of creative and comforting recipes (packed with hidden veggies and deliciously healthy twists) celebrates the joy of cooking together. With over 40 cosy recipes for little ones to bake, make and share, including:<BR><BR>Speckled scones<BR>Super Strawberry Jam<BR>Rainbow salad<BR><BR>Part of the celebrated My First Cook Book series by David Atherton, which focuses on accessible, fun and creative recipes that encourage children to foster a lifelong love of food and cookery.<BR><BR>Praise for My First Cook Book: "...a beautifully illustrated set of recipes that should be in every family kitchen." Daily Express
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Atherton, David
David Atherton is a food-writer, podcaster and winner of The Great British Bake Off, 2019. David's love of cooking was inspired by his mother's freshly baked bread and cakes every week. His passion for food led to a career in healthcare as an international health advisor, spending time in UK Aid-funded hospitals overseas. David's mother's home cooking, inspiration from his travels and his knowledge in nutrition and healthcare inspire his recipes today. David's beloved series of cook books for children includes My First Cook Book (2020), My First Green Cook Book (2021) My First Baking Book (2022) and My First Christmas Cook Book (2023).
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