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Produktinformationen "Science Experiments You Can Eat"

Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.Also included is essential information on eating healthfully, plus additional resources for further exploration.  This nonfiction guide
is an excellent choice for tweens in grades 5 to 6, especially during
homeschooling. It’s a fun way to keep your child entertained and engaged while
not in the classroom.

Untertitel
Revised Edition

H | B | T | Gramm
261 mm | 205 mm | 20 mm | 0.636 kg

Erscheinungsjahr
2016

FSK
0

Ausgabe
Taschenbuch

Verlag
HarperCollins

ISBN-10
0062377299

ISBN-13
9780062377296

Autor
Cobb, Vicki

Weitere Mitwirkende
Carpenter, Tad

Sprache
Englisch

Seitenanzahl
256

Themen
Interaktive Bücher, Mitmachbücher, Bastel-, Experimentier- und Aktivitätssets für Kinder, Schule und Lernen: Chemie, Kinder/Jugendliche: Allgemeine Interessen: Erfinder, Erfindungen und Experimente, Kinder/Jugendliche: Allgemeine Interessen: Landleben, Kinder/Jugendliche: Nachschlagewerke, Kinder/Jugendliche: Persönliche und soziale Themen: Fitness, Training und gesunde Ernährung, Kinder/Jugendliche: Persönliche und soziale Themen: Fitness, Training und gesunde Ernährung, Kinder/Jugendliche: Allgemeine Interessen: Kochen und Essen, Kinder/Jugendliche: Allgemeine Interessen: Rätsel- und Quizbücher

Verantwortliche Person gemäß Art. 16 GPSR
Product Safety Manager, enquiries@harpercollins.ie

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Cobb, Vicki

Autor/in

Cobb, Vicki

Vicki Cobb is the author of many award-winning science books for young people. With degrees from Barnard College and Columbia University Teachers College, Vicki enjoyed an early career as a science teacher. She now devotes all her time to writing and speaking to teachers, children, and librarians all over the country. She frequently writes for the Huffington Post and is also the founder and president of iNK Think Tank, an organization dedicated to getting high-quality nonfiction books into classrooms. To find out what recent science experiment Vicki has been cooking up, visit her online at www.vickicobb.com. 

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