Weinanbau

Es gibt wenig Langweiligeres, als ein Abendessen neben einem Wein-Erklärer aussitzen zu müssen. Wein ist zum Glück keine 'geschlossene Gesellschaft' mehr. Aus dem Luxusgut wurde ein Alltagsgetränk, auch wenn das die 'Elite-Partner des Weins' etwas kränkt. Viele Frauen haben Hemmungen, einen Weinladen zu betreten, weil sie sich belächelt oder herablassend behandelt fühlen. Verlassen Sie solche Geschäfte zügig, es gibt genug andere. Die 25 Jahre als Weinhändlerin bescherten mir viel Spannendes und Kurioses. Vom Hochleistungs-Tröpfchen über das ganz grosse Gaumenkino, bis zur Rosamunde-Pilcherisierung aus dem önologischen Prekariat, war alles dabei. Anscheinend soll es drei Wege geben, immer den richtigen Wein zu wählen. Leider kennt sie niemand. Sicher ist aber, dass Sie nach dieser Lektüre zur Wunschkundin im Weinhandel-, und zum willkommenen Besucher auf einem Weingut werden.Stärken Sie Ihr Wein-Selbstbewusstsein mit diesen Anekdoten aus der Weinkiste. Wein soll Sie glücklich machen, nicht verunsichern.

Andrea Zigrossi, noto sui social come trotterwine, sul suo seguitissimo profilo Instagram parla di vino, vitigni e cantine, regalando ai suoi numerosi follower storie e aneddoti incredibili da ogni parte del mondo, oltre a dare utili consigli a chi vuole conoscere lo straordinario mondo della produzione vitivinicola. Se non sapete nulla di vino ma vorreste avere qualche dritta per conoscerlo meglio, questo è il libro che fa per voi. Qui troverete le risposte alle domande che spesso vi siete fatti (o vi hanno fatto) e che per troppo tempo sono rimaste irrisolte. Come acquistare il miglior vino al supermercato senza rischiare di spendere troppo o troppo poco? Come degustarlo? Quali sono i calici più adatti da usare e come abbinare un vino a un piatto in modo consapevole? Questi sono solo alcuni dei quesiti ai quali Andrea Zigrossi, forte della sua esperienza, risponde tra le pagine del suo libro. Inoltre, tra un consiglio e l'altro, potrete partire in viaggio con trotterwine e conoscere alcune delle realtà vitivinicole più interessanti e sorprendenti del pianeta. Scoprirete, ad esempio, qual è il vino più forte al mondo o quello nato dal sangue di un drago; il vino dei Celti, degli antichi faraoni, quello del conte Dracula e tantissimo altro.

Österreichischer Wein hat Weltklasse-Niveau! Der renommierte Weinexperte Willibald Balanjuk verkostet alljährlich für den A la Carte-Weinguide etwa 3.500 Weine und bewertet sie nach dem international maßgeblichen 100-Punkte-System. Ergänzend dazu findet der Leser Kurzporträts der besten Weingüter und einen Rückblick auf die jeweils besten Jahrgänge.

Wine Q. & A. is a different sort of wine appreciation book. Its author understands that a good number of people who read wine books do so simply because they want to know more than their friends do about the subject. And he believes that the ideal learning tool should engage all levels of interest. Presented in a question-and-answer, Trivial-Pursuit-stye format, author and lifelong wine consultant Gordon Sullivan takes a completely novel approach to wine learning. Wine Q. & A. is source material for both cocktail-chatter and deep study; it is as light or as heavy as the goals of the reader.Wine Q. & A. is designed to introduce readers to crucial characteristics of wine-its appreciation, its industry, its culture and history-by presenting à la carte nuggets of wine knowledge, key words and essential phrases in this easily digestible, "trivial," form. That's what makes its easy style effective and fun.

The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the beloved Negroni – all made with panache and minimal ingredients, and illustrated with gorgeous color photos.<BR><BR>A well-made drink before dinner is the height of sophistication and the perfect way to start an evening with friends. Whether you're a gin lover or a Campari queen, these little glassfuls of nectar will get your taste buds geared up for a night to remember. There's also a chapter of non-alcoholic aperitifs to whet your whistle. With fascinating facts about your favorite tipples, as well as easy step-by-step instructions, it's time to relax, get comfortable and enjoy The Little Book of Aperitifs.

Grape and Wine is a collective book composed of 18 chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector. Topics covered include pest control, pesticide management, the use of innovative technologies and biotechnologies such as non-thermal processes, gene editing and use of non-Saccharomyces, the management of instabilities such as protein haze and off-flavors such as light struck or TCAs, the use of big data technologies, and many other key concepts that make this book a powerful reference in grape and wine production. The chapters have been written by experts from universities and research centers of 9 countries, thus representing knowledge, research and know-how of many regions worldwide.