Weinkunde & Weinbau

Grape and Wine is a collective book composed of 18 chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector. Topics covered include pest control, pesticide management, the use of innovative technologies and biotechnologies such as non-thermal processes, gene editing and use of non-Saccharomyces, the management of instabilities such as protein haze and off-flavors such as light struck or TCAs, the use of big data technologies, and many other key concepts that make this book a powerful reference in grape and wine production. The chapters have been written by experts from universities and research centers of 9 countries, thus representing knowledge, research and know-how of many regions worldwide.

Temecula Valley, a renowned wine region since 1984, features over 40 wineries and rich history.Grapes have been grown in the Temecula Valley since the mission days in the 1830s, but the development of the region as a renowned wine-producing area occurred centuries later. Temecula Valley received formal recognition as an American Viticultural Area in 1984. Viticulture refers to the cultivation and harvesting of grapes. Temecula Valley has over forty licensed wineries, producing over 500,000 cases annually. The name Temecula comes from the Luiseño Indian word Temecunga--temet meaning "sun" and "-ngna" which means "place of." The Spanish settlers who came into the region translated the word to mean, "where the sun breaks through the mist." The city of Temecula is in the extreme southwestern section of Riverside County and is 58 miles north of San Diego, and 86 miles from Los Angeles. Visitors can enjoy award-winning wines in a friendly, welcoming atmosphere set in the beauty of the verdant Temecula Valley. In 2019, a popular magazine for wine connoisseurs named Temecula as one of the ten best wine vacation destinations in the world.

Traité théorique et pratique sur la culture de la vigne. Tome 1 /, avec l'art de faire le vin, les eaux-de-vie, esprit de vin, vinaigres... par le Cen Chaptal, ... M. l'abbé Rozier, ... les Cens Parmentier, ... et Dussieux, ...Date de l'édition originale: 1801Le présent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la littérature Française mise en place avec la BNF.HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numérisé ces oeuvres et HACHETTE LIVRE les imprimant à la demande.Certains de ces ouvrages reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables.Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérêt scientifique ou historique.Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces oeuvres sans pour autant que nous en cautionnions en aucune façon le contenu.Pour plus d'informations, rendez-vous sur www.hachettebnf.fr